Apple Brandy mixed with ginger beer, fresh lime, and homemade apple pie bitters
$13.00
Wine Features
Wine Wednesdays: 1/2 price bottles of Lebanese wine
Discover the flavors of Lebanon with 1/2 price bottles of our exquisite Lebanese wines. It’s the perfect opportunity to sip, savor, and explore something new!
Chef's Lunch Feature
Fish Wrap
Battered & fried Atlantic Cod in our pita wrap with lettuce, tomato, pickled onion, and laban bi khiar. Served with choice of side.
$14.00
Dinner Features
Tuna Mezze
Ahi tuna with a spiced lebanese rub, sliced and served alongside a small arugula salad of tomato and cucumber. Drizzled with tahini
$14.00
Lebanese Curry
Garden vegetables, tomato-coconut curry, and chickpeas. served with basmati rice. Add braised lamb!
$20.00
Add Braised Leg of Lamb$4.00
vegan
Cold Mezze
Add the following to any Mezze for 2.00 Hashwi, Beef Bacon, Small Vegetable Plate
Warak Anab
Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
$9.00
gluten free, vegan
Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
Kibbee Nayyeh*
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
$16.00
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
Dip Trio
Choose three of the following dips for 16
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
$9.00
gluten free, tree nut, vegetarian, vegan
Labneh
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
$8.00
dairy, gluten free
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free, vegetarian
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free, vegetarian
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
gluten-free upon request
dairy, gluten free, vegetarian
Hot Mezze
Falafel
Crushed chickpea patties, seasoned and fried; served with tahini sauce
$7.00
gluten free, vegetarian, vegan
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
$13.00
tree nut, wheat
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)
$12.00
dairy, gluten free, vegetarian
Cheese Rolls
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat, vegetarian
Beef Bacon Wrapped Dates
Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
$11.00
dairy, gluten free
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
$13.00
dairy, gluten free
Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Soup
Lentil & Kale Soup
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
Samkeh Harra*
Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño; served with sautéed kale and Sitti rice
$16.00
dairy free, tree nut, wheat
Falafel with Vegetables
Crushed chickpea patties, seasoned and fried; served with a mix of seasonal roasted vegetables and tahini sauce
$13.00
dairy free, gluten free, vegan
Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice and topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
$16.00
gluten-free upon request
dairy, wheat
Chicken Shawarma
Thinly-sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip
$14.00
dairy, egg, tree nut
Eggplant Kabobs
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale, and a side of spicy tahini sauce
$14.00
gluten free, vegetarian
Beef & Lamb Shawarma
Thinly sliced marinated petite tender beef and lamb served with basmati rice, grilled tomato, sumac onions, and tahini sauce
$16.00
gluten free
Large Salads
Add falafel for 5
Add salmon filet* for 8
Add beef kabob* for 9
Add chicken for 6
Add shrimp kabob for 8
Sitti Salad
Mixed greens, tomatoes, and cucumbers tossed in a blend of extra-virgin olive oil, lemon juice, and dried mint; topped with red onion
$8.00
gluten free, vegan
Goat Cheese & Orange Salad
Mixed greens, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette (Vegan upon request)
$11.00
dairy, gluten free, tree nut
Village Salad
Diced feta, cucumber, tomato, Kalamata olives, red onion, green peppers, and arugula with sumac vinaigrette (Vegan upon request)
Ground beef and lamb mixed with spices, za'atar, extra-virgin olive oil, pine nuts, pomegranate molasses, diced tomato, and parsley
$14.00
dairy, tree nut, wheat
Sandwiches
All sandwiches served with Sitti fries or Sitti salad Add mozzarella, goat cheese, or feta 1.00
Falafel Wrap
Crushed chickpea patties seasoned and fried, with lettuce, tomato, cucumbers, radish, pickled onions, and tahini sauce
$13.00
wheat, vegan
Beef & Lamb Shawarma Wrap
Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce
$15.00
dairy
Kafta Wrap
Ground beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce
$15.00
dairy, wheat
Chicken Shawarma Wrap
Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip
$13.00
dairy, wheat
Chicken Kabob Wrap
Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip
$15.00
dairy, wheat
Sides
Sitti Rice
With vermicelli noodles, topped with roasted almonds
$4.00
dairy, tree nut, wheat
Roasted Seasonal Vegetables
$4.00
gluten free, vegetarian, vegan
Za'atar Fries
French fries dusted in za'atar spice
$4.00
gluten free, vegetarian, vegan
Moujedra
Basmati rice with lentils and caramelized onions
$4.00
gluten free, vegan
Sautéed Kale
$4.00
gluten free, vegan
Basmati Rice
$4.00
gluten free, vegetarian, vegan
Dressings and Dips
Tahini
Sesame paste and olive oil blended till smooth
$1.00
gluten free, vegan
Spicy Tahini
$1.00
vegan
Garlic Whip
White and fluffy; made with garlic, citrus, egg whites and oil
$1.00
dairy free, gluten free
Harrisa
$1.00
Sumac Vinaigrette
$0.50
vegan
Lemon Vinaigrette
$0.50
vegan
Spicy Garlic Whip
$1.00
dairy free, gluten free
Cold Mezze
Add the following to any Mezze for 2.00 Hashwi, Beef Bacon, Small Vegetable Plate
Vegetable Tray
Chef’s selection of raw seasonal vegetables to accompany your ordered dip...or dips!
$6.00
gluten free, vegetarian, vegan
Kabis
Blend of pickled vegetables and marinated olives
$8.00
gluten free, vegetarian, vegan
Kibbee Nayyeh*
Lebanese steak tartare mixed with cracked wheat and spices, topped with extra-virgin olive oil, garnished with green onion, mint, and radish
$16.00
Warak Anab
Rice and vegetables mixed with pomegranate molasses, wrapped in grape leaves
$9.00
gluten free, vegan
Tabouleh
Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice, and olive oil
$8.00
wheat, vegetarian, vegan
Dip Trio
Choose three of the following dips for16
Labneh
Lebanese strained yogurt drizzled with extra-virgin olive oil and za’atar
$8.00
dairy, gluten free
Mouhamra
Roasted red pepper and walnut purée mixed with spices and pomegranate molasses; finished with extra-virgin olive oil
$9.00
gluten free, tree nut, vegetarian, vegan
Baba Ghanouj
Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil
$9.00
dairy, gluten free, vegetarian
Hummus
Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil
$7.00
gluten free, vegetarian, vegan
Laban bi Khiar
Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint
$8.00
dairy, gluten free, vegetarian
Feta Cheese Dip
Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles
$9.00
gluten-free upon request
dairy, gluten free, vegetarian
Hot Mezze
Goat Cheese Stuffed Peppers
Roasted mini sweet peppers stuffed with whipped lemon-herb goat cheese and finished with pomegranate-balsamic drizzle
$10.00
dairy, gluten free, vegetarian
Beef Bacon Wrapped Dates
Stuffed with whipped lemon-herb goat cheese and pomegranate-balsamic drizzle
$11.00
dairy, gluten free
Cheese Rolls
Crispy crêpes stuffed with a mix of Gruyère, feta, mint, and spices
$10.00
dairy, egg, wheat, vegetarian
Falafel
Crushed chickpea patties, seasoned and fried; served with tahini sauce
$7.00
gluten free, vegetarian, vegan
Fried Cauliflower
Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese; served with spicy tahini sauce (Vegan upon request)
$12.00
dairy, gluten free, vegetarian
Halloumi & Citrus
Seared Mediterranean cheese, orange, dates, lemon-honey vinaigrette and pistachio
$13.00
dairy, gluten free
Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices; served with labneh, and extra-virgin olive oil
$13.00
tree nut, wheat
Soup
Lentil & Kale Soup
Cup $4.00
Bowl $6.00
gluten free, vegetarian, vegan
Entrees
Lamb Chops
Red wine-marinated lamb chops, fingerling potatoes, garlic butter, sautéed green beans, and pomegranate red wine demi
$45.00
gluten-free upon request
dairy, gluten
Chicken Artichoke
Lightly breaded chicken breast sautéed and served over basmati rice, topped with artichoke hearts, sun-dried tomatoes, and capers; finished with lemon-butter sauce
$22.00
gluten-free upon request
dairy, wheat
Falafel with Vegetables
Crushed chickpea patties seasoned and fried, served with a mix of roasted seasonal vegetables and tahini sauce
$16.00
gluten free, vegetarian, vegan
Samkeh Harra*
Pan-seared salmon topped with spicy tahini sauce, cilantro, mint, onion-jalapeño relish; served with sautéed kale and Sitti rice
$25.00
tree nut, wheat
Eggplant Kabob
Marinated skewers of eggplant, squash, and zucchini, served with moujedra, sautéed kale
$16.00
gluten free, vegetarian
Chicken Shawarma
Thinly-sliced, marinated chicken thigh served with garlic whip, pickled wild cucumbers, and Sitti rice
$15.00
dairy, egg, gluten free, tree nut
Beef & Lamb Shawarma
Thinly-sliced, marinated tender beef and lamb served with tahini sauce, diced tomato, and Basmati rice
$17.00
gluten free
Lebanese Tastings
Sitti Tasting
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli, and cheese rolls
Sumac-infused vodka, cucumber, lemon, simple syrup, club soda
$13.00
Southern Proper
Bourbon, lemon, basil syrup
$13.00
Phoenician Fizz
Conniption gin, Orgeat, pomegranate, lemon, rose water, soda water
$13.00
Spirit-Free Cocktails
Awarded Best Non-Alcoholic Beverages 2023, INDY Week
Lebanese Sweet Tea
Passion fruit nectar, ginger-infused simple syrup, tea; served over ice
$5.00
Limon Nana
Lemon, mint-infused syrup, water
$5.00
Pomegranate Spritzer
Pomegranate molasses, honey, lime, ginger ale, soda water
$5.00
Tonic Punch
Pineapple, Orgeat, lemon, Fever Tree Mediterranean tonic
$5.00
Beer Draft
We have a rotating selection of artisanal beers on draft from local North Carolina and beyond. Ask your server about our current offerings.
Beer Bottles & Cans
Rotating Lebanese Brew
Ask your server for our current selection
$7.50
Tucher Helles Lager
Germany. Classic pale lager from the old country. 16oz can.
16 oz can $8.00
Hacker-Pschorr Weisse, Germany
Traditionally cloudy Hefeweizen with a light fluffy head; unique phenolic flavors of banana clove, medium-bodied with a real zing on the tongue; a great session wheat ale beer — 5.5% abv
$7.00
Paulaner 'Salvator' Dopplebock, Germany
The first authentic Dopplebock beer, with a very rich, full, hearty body and superb balance, it remains true to its world-renowned reputation — 7.9% abv
$7.00
Sion Kölsch, Germany
A clean, crisp beer with a very slight fruity flavor and aroma; light gold in color, with a delicate head, this light-bodied beer has a slight tang in the finish — 4.8% abv
$7.00
Wicked Weed Pernicious IPA, Asheville NC
Hops flavors of evergreen trees, chardonnay, and lemongrass set the stage for a surprisingly smooth beer in its bitterness with a finish that is dry and pleasant; the complexity in hops flavors that was promised from the aroma is delivered quite well — 7%abv
$7.00
Jackalope 'Bearwalker' Maple Brown Ale, Nashville TN
Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish; chocolate malts add roasted notes to the flavor and aroma; more highly hopped than most browns to create a balanced, yet complex brew — 5.1% abv
$7.00
Allagash Belgian White Ale , Maine
Featuring a straw-colored body and thick head, this smooth and refreshing wheat beer is known for its subtle spicy bouquet and citrus notes — 5% abv
$7.00
Duck Rabbit Milk Stout, Farmville NC
Traditional full-bodied stout brewed with lactose that gives subtle sweetness and fullness of flavor that balances the sharpness of the highly roasted grains that give this delicious beer its black color — 5.7% abv
$7.00
Michelob Ultra, St. Louis MO
Light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish — 4.2% abv
$5.50
Non-Alcoholic Beer
Beck's NA Pale Lager, Germany
Mildly sweet, malty aroma with hints of bitter hops, grain, and yeast, with a grainy, slightly bitter taste with hints of rice, grass, and just a touch of caramel malts; non-alcoholic
$5.50
Hard Cider
Woodchuck Amber Cider, Middlebury VT
Semi-sweet cider made from a blend of Vermont apples and fermented with champagne yeast to produce a great tasting and refreshing drink — 5% abv
$7.00
White Wines
Ksara Blanc de Blancs
A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel.
Glass $13.00
Bottle $48.00
Domaine Des Tourelles Blanc Viognier-Chardonnay Blend, Lebanon '21
Aromatic white wine with a fragrant bouquet of tropical fruit, white fruit and chalky notes; on the palate it’s fresh, juicy and elegant; balanced acidity and a refreshing, deeply mineral finish
Bottle $50.00
Massaya Blanc
Lebanon. Sauvignon-Obeidi blend. Complex white flower aromas, which lead onto a fresh and elegant palate. With good minerality, it has an almost velvety texture that finishes with a hint of star anise.
Bottle $50.00
Tiefenbrunner Pinot Grigio, Alto Adige, Italy '22
In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass, with is a fresh, crisp minerality and a clear finish
Glass $12.00
Bottle $45.00
Elk Cover Pinot Gris, Willamette Valley OR '21
Whole cluster-pressed and cool-fermented in stainless steel tanks, this wine sings with aromatics of apricot and tangerine, with a charge of electricity that powers lime-zest pizzazz as well as floral notes of honeysuckle and greener notes of basil and thyme; fresh and inviting light-bodied palate with gregarious fruit enhanced by four grams of residual sugar, and a long, gently leesy finish
Bottle $56.00
Le Garenne Sauvignon Blanc, Loire Valley, France '22
Herbal scents of dill and snap pea intertwine with wet stone and honeysuckle on the expressive nose; the flinty palate leaves the mouth dry, but striking salinity creates a mouthwatering effect that adds to the wine’s lively, even racy character; honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish
Glass $12.00
Bottle $45.00
Matetic EQ Coastal Sauvignon Blanc, Casablanca Valley, Chile '21
A complex mix of aromas including citrus notes, ripe white fruit, fig leaf, refreshing salinity, and a hint of spice typical to this varietal in coastal climates; on the palate, the wine is fresh and nervy with good volume, concentration, spark, fruit and a hint of saline on the finish
Bottle $40.00
OTU Sauvignon Blanc, Marlborough, NZ '21
Aromas of passionfruit, lime zest and white nectarine with subtle musky complexity; fresh and intensely aromatic, with a lively and vibrant palate leading to a mouthwatering finish; flavors of gooseberry, passionfruit and classic citrus notes, with a long and succulent finish make it very appealing
Bottle $50.00
Cliff Lede Sauvignon Blanc, Napa Valley CA '21
An outstanding white, with 91% sauvignon blanc, 8% semillon and 1% sauvignon vert, the whole fermented in 92% French oak and the remainder in stainless-steel tank; bright and fresh in peach and wet stone, it is nicely textured, with just enough weight and breadth to add complexity and structure
Bottle $72.00
Stoller Chardonnay, Dundee Hills, Willamette Valley OR '21
This wine opens with ample aromas of wet stone and lemon tart; firm vibrancy braces the palate, conveying tension alongside satisfying flavors of persimmon and starfruit, with a finish that is clean and taut with fading plusher fruit flavors lingering on the palate
Glass $12.00
Bottle $45.00
Daou Chardonnay, Paso Robles CA '21
Ripe peach, red pear and Gala apple aromas show on the nose of this bottling; toasty flavors of baked apple and seared lemon are rich on the palate, but hewn in by acidity
Bottle $48.00
Cuvaison Estate Chardonnay, Los Carneros, Napa Valley CA '21
A full-bodied and nicely concentrated white, this delivers plush, lush layers of butterscotch, stone fruit and white flower; the oak is integrated and present, adding light baking spice and length to it all
Bottle $65.00
Nik Weis 'Urban' Riesling, Mosel, Germany '21
An aromatic nose of quince, green pear, white nectarine, almost-ripened pineapple and blossom with a hint of orange-citrus zest; off-dry, green-fruit flavors, medium-plus acidity
Glass $11.00
Bottle $40.00
Jim Barry 'Watervale' Riesling, Clare Valley, Australia '21
Dry, fresh cut citrus, lemon grass, yellow peach and white florals on the nose; on the palate, it has an electric acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish
Bottle $44.00
Domaine Specht Rielsing Grand Cru Mandelberg, Alsace, France '18
Citrus and fruity nose with the trademark whiff of gasoline; well-balanced with good mouthfeel and finish; slightly off-dry
Bottle $66.00
Foxen Chenin Blanc, Santa Maria Valley CA '20
With plenty of new French oak and some serious weight and depth, it has the texture of chardonnay, and even some of the tropical fruit, but there’s a white flower and green apple note that’s unique, as well as brisk, with bright acidity
Bottle $64.00
Fento Albarino 2022
Rias Baixas, Spain. This beautiful, organically produced wine channels the essence of the region it calls home in northwestern Spain. Floral aromas call to mind the green rolling hills of inland Rías Baixas while a salty finish is reminiscent of the rocky coastline in the West. The light body and vibrant acidity make this wine an easy sipper
Bottle $50.00
Pieropan Soave, Soave, Italy '21
The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length
Bottle $38.00
Ossian Quintaluna Verdejo, Castilla y Leon, Spain '18
Waxy apple and melon aromas come with notes of white pepper and hot rocks in Ossian's line of oak-aged Verdejos from Segovia; it's full and rounded, with notable core acidity, lightly spiced apple and saline flavors are leesy, while this plays out on the finish with oak and mineral notes
Bottle $45.00
Brunn ‘Ried Stein” Gruner Veltliner, Austria '21
Ried Stein is listed as one of only 52 "Erste Lage" vineyards in Austria. This classifies them as of the most outstanding vineyards in the country. Violets and vegetal, mustard-green notes on the nose with a rich, peachy palate. This is textured and round with smokey minerality to go with the savory cucumber and lime notes. 100% hand harvested and Estate made with Kamptal vines.
Bottle $55.00
Bubbles
Los Dos Cava, D. O. Penedes, Spain
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes; fruity flavors combined with those from the aging on lees; fresh with medium structure
Glass $11.00
Bottle $40.00
Risata Prosecco D.O.C., Veneto, Italy
Dry with aromas of peach and pear that lead into juicy flavors of Pink Lady apple, citrus, and white peach
Glass $11.00
Bottle $40.00
Pierre Sparr Cremant d'Alsace Brut Reserve, France
A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine’s nose; the palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish; a lovely aperitif
Bottle $58.00
Jean Luc Joillot Cremant de Bourgogne NV, Burgundy, France
70% Pinot, 30% Chardonnay; traditional method, aged over 18 months on the lees; pinpoint bubbles, bright citrus and apple fruit; clean and refreshing
Bottle $75.00
Red Wines
Chateau Ksara Reserve du Couvent, Cabernet-Syrah Blend, Bekaa Valley '18
Ripe dark fruit, earthy, mineral and pepper spice flavors on the palate
Glass $13.00
Bottle $48.00
Ksara Cuvée de Printemps Gamay-Tempranillo Blend, Lebanon '21
A bright red Beaujolais-style wine with supple tannins and a striking violet aroma
Bottle $42.00
Domaine Baal 'Le Petit Baal,' Lebanon '19
Syrah and Merlot blend: aromas emphasizing the black and blue fruits of ripe Syrah: black raspberry, mulberry, and tangy blueberry, followed by textbook notes of black olive, pepper, cumin, and lavender' the Merlot lends supple texture and some nice lift, softening and lightening the blow of the Syrah beautifully
Bottle $56.00
Chateau Musar Pere et Fils 2020
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana, characterized by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bushvines at 20-30 hl per hectare. Riper cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices.
$88.00
Ixsir Grand Reserve Red, Lebanon '16
Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices with its concentrated taste enrobed in a fine texture that gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit
Bottle $82.00
Familia Schroeder 'Saurus Select' Pinot Noir, Patagonia
Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries; mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels; medium-bodied red, of ultra-fine tannins and fruity nuances that wave through a finish of superior depth and dimension; vegan
Glass $12.00
Bottle $45.00
Head High Sonoma Pinot Noir '19
A poised, youthful, lighter style with lively cherries and cranberries, white pepper, redcurrant leaf, and pomegranate acidity; aromas of cherry wood and leafy, earthy notes intrigue on the nose and palate, the latter of which is lined with black-tea tannins and spiced cedar; t thread of leather shows power and grace
Bottle $56.00
Cooper Hill Pinot Noir, Willamette Valley OR '20
Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic
Bottle $56.00
Belle Glos Balade, Arroyo Seco, CA '22
Dark Purple-violet tones with enticing aromas of blackberry and boysenberry notes. Sophisticated on the palate with flavors of black cherry, wild blackberry and jammy plum. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.
Bottle $68.00
The Show Malbec, Joel Gott-Charles Bieler Collaboration, Mendoza, Argentina
Berry aromas are pleasant and ripe, with an herbal note in the backdrop; a fleshy, fruity palate is easy to process, while this Malbec tastes of lightly spiced oak, raspberry and cassis, a steady finish confirms the wine's overall quality
Glass $12.00
Bottle $45.00
Louis Martini Sonoma Cabernet Sauvignon, Sonoma CA '21
Dark plums, black cherries, grilled herbs and smoke on the nose; full-bodied with firm, sleek tannins; supple and juicy with fresh acidity and a savory, flavorful finish
Bottle $55.00
Penley Estate Phoenix Cabernet, Coonawarra, Australia '21
An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder; reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish
Bottle $60.00
Domaine J. Denuziere Croze-Hermitage Syrah, Northern Rhone, France '18
Crushed thyme, black currant, pepper, olive, and plum on the nose; blue and red fruit notes, with pepper and soft, silky tannins
Bottle $66.00
Chateâu Saint-Roch 'Kerbuccio' Rhone Blend, Roussillon, France '18
This GSM blend wine, is a dense and seamless wine with flavors or black cherries and violets, with an exotic and spicy finish; perfect to sip on its own or with grilled steak or lamb
Bottle $56.00
La Sala Chianti Classico DOCG, Tuscany, Italy '19
Expressive and stylish, this Sangiovese and Merlot blend red features black currant, blackberry, Tuscan scrub and wild herb aromas and flavors, with flashes of tar and tobacco; it is firmly structured, the dense tannins shrouding the fruit, earth and mineral elements on the lingering aftertaste
Bottle $62.00
Zorzal Gran Terroir Cabernet Franc, Tupungto, Mendoza, Argentina '19
Hand-harvested from a single vineyard in Gualtallary, organically farmed dark fruits of plum and cassis wrapped in cinnamon bark and crushed dry leaves; a little bit like a mixed berry fruit rollup, this wine has leather qualities and density with hints of nutmeg, hazelnut, and cheesecake with a graham cracker crust; well integrated tannins lead to a rich, smooth-bodied finish
Bottle $56.00
Rose Wines
Massaya Rosé of Cinsault, Bekaa Valley, Lebanon '19
A gorgeous strawberry color, with aromas of red berry fruits and subtle spice; beautiful freshness thanks to the vineyards altitude
Glass $13.00
Bottle $48.00
Bonny Doon Vin de Gris Cigare, Central Coast CA '21
Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling; the palate is very approachable with ripe peach and melon flavors that aren't shy
Bottle $42.00
Unduragga Brut Rosé, Central Valley, Chile
100% Pinot Noir, light pink with tiny and persistent bubbles; fruity (cherry) and floral (roses), delicate aroma; fresh and dry with a juicy sensation
